Founded in 2017 on Bondi Road, the business was inspired by the passion, drive and energy of the owner’s mother, Anne. Sadly, Anne has since passed away, but her vision and commitment to providing high-quality food continue to shape the heart of the brand and remain the foundation of Nanna’s success.
Today, Nanna’s delivers exceptional, flavour-packed products to the market and continues to innovate and develop new products to meet market expectations.
Over the years, Nanna’s has grown significantly and recently moved into a new purpose-built production facility to meet the growth in demand.
In 2025, the company expanded its range with exciting new creations designed to elevate the eating experience.
Nanna’s Falafel Bursts represent a genuine point of difference, offering both retailers and foodservice operators a product that drives sales and repeat purchase.
With strong visual appeal, convenience and bold flavour profiles, the range is designed to stand out on shelf while delivering consistent performance in high-volume foodservice environments.
Ideal for supermarkets and retailers as well as functions/events, receptions, restaurants, cafés, clubs, pubs and general eateries, they provide a versatile, high-quality solution across multiple channels.











